Arabic sweets

Special Sweets accessible to everyone

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Maamoul with dates

Posted by [email protected] on June 11, 2011 at 10:15 AM Comments comments (0)

 

Ingredients:

  • 1 1/2 # semolina
  • 1 cup sugar
  • 1 1/4 # pound butterboiling water
  • 2 # fresh dates, pitted and pureed

Preparation:

Combine the semolina and the sugar in a large bowl, mix thoroughly. Melt 1# pound of the butter and let it come to a boil . Gradually add the butter to the semolina mixture. Knead well. Set aside in a se...

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Katayef

Posted by [email protected] on June 11, 2011 at 10:02 AM Comments comments (0)



Katayef is the traditional sweet that is made during the Holy month of Ramadan. It's well known in all Arab Countries. It is really simple to make, and as long as they are pinched closed, they should come out great!!

 

Ingredients:

  • 6 cups of flour
  • 1 teaspoon of yeast (ferment)
  • 6 cups of milk3 cups of fresh Kushta cream
  • 3 cups of home ma...
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