|Posted by [email protected] on June 11, 2011 at 5:22 AM|
Prepare butter by cooking over low heat for about 5 min.
Clarify it by removing milk to get the ghee.
In a bowl, add flour, make a fountain and add salt, 3cl of rose water and ghee
Stir the mixture with your hands to obtain a flexible and crumbly mixture.
Gradually add 10 ounces of warm water while kneading the dough so that it becomes white and elastic. Let it rest 1 hour.
In a bowl, put the almond powder, icing sugar, 2 ounces of rose flower water. Mix until dough is smooth and homogeneous .
form sticks of 1 cm in diameter and 12, 5 cm long
cool the dough between the palms of the hands, with a rolling pin roll out the dough very finely into small bands.
Place a stick of almond paste tat the base of the spreaded paste.
Wrap it by rolling it 3 times on itself. Cut the roll of dough.
attach the kaak, with the remaining rose water, by joining the 2 ends.
Let stand for 1 hour. Bake between 2 plates at 140 degree C for 15 minutes.