Arabic sweets

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  • stuffed custard pancake
    by [email protected] on June 11, 2011 at 4:41 AM
    330 Views - 0 Comments

  • Qatayef
    by [email protected] on June 11, 2011 at 4:38 AM
    286 Views - 0 Comments

  • kounafa
    by [email protected] on June 11, 2011 at 4:18 AM
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    Kanafeh (Arabic: ??ا?ة), kadayıf and künefe (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek κα(ν)?α??ι), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo. Kanafeh originated in the Palestinian city of Nablus in the modern-day West Bank, where it is filled with Nabulsi cheese. Another name for kanafeh is knafeh Nabulsiyye. It plays a central role in Palestinian cuisine and is the most famous throughout the Arab world. Kanafeh is also found in the Balkans and is a feature of Lebanese, Turkish, Greek, and Levantine cuisine.

  • baklava rolls
    by [email protected] on June 11, 2011 at 4:13 AM
    280 Views - 0 Comments


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